Classic Cheesecake
Smooth & Creamy
| Sara Lee Original Style Cheesecake 7 in. Classic 19oz | |
|---|---|
| Carton UPC | 00032100020114 |
| Carton Net Wt | 1.063 lb |
| Carton Dimensions | 7.26 in x 7.27 in x 1.73 in |
| Frozen Shelf Life (from Production) | 455 days |
| Kosher | Dairy |
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CULTURED SOUR CREAM (CULTURED MILK AND CREAM, OF NONFAT MILK, MODIFIED FOOD STARCH, CAROB BEAN GUM, CARRAGEENAN, XANTHAN GUM, POTASSIUM CHLORIDE, VITAMIN A PALMITATE), SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, VEGETABLE OIL (PALM, SOYBEAN), WHEY, SKIM MILK, GRAHAM FLOUR, BROWN SUGAR, CONTAINS 2% OR LESS: WATER, MODIFIED FOOD STARCH, SALT, SKIM MILK PROTEIN CONCENTRATE, MOLASSES, CORN STARCH, DEXTROSE, NATURAL FLAVOR, BAKING SODA, XANTHAN GUM, HONEY, MODIFIED CELLULOSE, CITRIC ACID, CINNAMON, CARRAGEENAN, KONJAC FLOUR, GUAR GUM, SODIUM ACID PYROPHOSPHATE, SODIUM CASEINATE, MONOCALCIUM PHOSPHATE, AGAR.
| Nutrition Facts | ||
| 4 Servings Per Container | Servings Size | 1/4 Cheesecake (121g) |
|---|---|---|
| Calories Per Serving | Calories | 320 |
| Amount/Serving | % Daily Value | |
| Total Fat 16g | 21% | |
| Saturated Fat 9g | 45% | |
| Trans Fat 0.5g | ||
| Cholesterol 80mg | 27% | |
| Sodium 380mg | 17% | |
| Carbohydrates 38g | 14% | |
| Dietary Fiber 1g | 3% | |
| Total Sugars 26g | ||
| Includes 24g Added Sugars | 48% | |
| Protein 5g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 70mg | 6% | |
| Iron 0.5mg | 2% | |
| Potassium 85mg | 0% | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
SERVING DIRECTIONS:
IMPORTANT Remove cheesecake from pan while frozen before thawing.
STORE CHEESECAKE FROZEN UNTIL READY TO USE.
1. REMOVE lid from pan and run tip of spatula between FROZEN cake and side of pan.
2. PUSH UP on bottom of pan until cake releases. Slide spatula under cake and lift from pan.
3. If thawing slices, dip knife into warm water before cutting each slice.
COVER UNUSED PORTION AND RETURN TO FREEZER.
4. PLACE slices or whole cake on plate(s) and thaw as directed.
Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature.
QUICK THAW:
MICROWAVE-SAFE PLATE HIGH POWER
1 SLICE: 20 seconds
2 SLICES: 30 seconds
DO NOT MICROWAVE IN PAN
Let microwaved slices stand 2 minutes before serving.
NOTE: OVENS VARY, ADJUST TIMES AS NECESSARY
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.