Classic Pound Cake
Moist and Delicious
|Sara Lee Pound Cake Regular Classic 10.75oz|
|Carton Net Wt||10.75 oz|
|Carton Dimensions||4.35 in x 8.45 in x 2.25 in|
|Frozen Shelf Life (from Production)||455 days|
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, BUTTER, WATER, SOYBEAN OIL, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS: SALT, MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, ANNATTO, MONOCALCIUM PHOSPHATE, WHEAT STARCH, SOY LECITHIN.
|4 Servings Per Container||Servings Size||1/4 Cake (76g)|
|Calories Per Serving||Calories||310|
|Amount/Serving||% Daily Value|
|Total Fat 19g||24%|
|Saturated Fat 8g||40%|
|Trans Fat 0g|
|Dietary Fiber 1g||2%|
|Total Sugars 16g|
|Includes 16g Added Sugars||32%|
|Vitamin D 0mcg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
REGULAR THAW: Place slices on plate(s) covered at room temperature - about 15 minutes or until thawed. For whole cake, cover on plate at room temperature - about 1 hour or until thawed.
QUICK THAW: Remove from foil pan and place on microwave safe plate - Heat on HIGH: 1 slice about 10 seconds. Whole cake about 45-60 seconds.
DO NOT MICROWAVE IN PAN.
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.