Classic Pound Cake

Moist and Delicious


Sara Lee Pound Cake Regular Classic 10.75oz
Carton UPC 00032100026314
Carton Net Wt 10.75 oz
Carton Dimensions 4.35 in x 8.45 in x 2.25 in
Frozen Shelf Life (from Production) 455 days
Kosher Dairy

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, BUTTER, WATER, SOYBEAN OIL, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS: SALT, MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, ANNATTO, MONOCALCIUM PHOSPHATE, WHEAT STARCH, SOY LECITHIN.

CONTAINS: MILK, WHEAT, EGG
Nutrition Facts
4 Servings Per Container Servings Size 1/4 Cake (76g)
Calories Per Serving Calories 310
Amount/Serving % Daily Value
Total Fat 19g 24%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 200mg 9%
Carbohydrates 31g 11%
Dietary Fiber 1g 2%
Total Sugars 16g
Includes 16g Added Sugars 32%
Protein 3g
Vitamin D 0mcg 0%
Calcium 15mg 0%
Iron 1mg 6%
Potassium 40mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

PREPARATION INSTRUCTIONS:

REGULAR THAW: Place slices on plate(s) covered at room temperature - about 15 minutes or until thawed. For whole cake, cover on plate at room temperature - about 1 hour or until thawed.

QUICK THAW: Remove from foil pan and place on microwave safe plate - Heat on HIGH: 1 slice about 10 seconds. Whole cake about 45-60 seconds.

DO NOT MICROWAVE IN PAN.

Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.

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