Hot Honey Loaded Cornbread Skillet
| Sara Lee Loaded Cornbread Skillet Hot Honey 15.5oz | |
|---|---|
| Carton UPC | 00032100204583 |
| Carton Net Wt | 0.968 lb |
| Carton Dimensions | 7.25 in x 7.25 in x 1.69 in |
| Frozen Shelf Life (from Production) | 365 days |
| Kosher | No |
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, YELLOW CORN MEAL, SUGAR, VEGETABLE OIL (PALM, SOYBEAN, CANOLA), CORN SYRUP, HONEY, CORN, CONTAINS 2% OR LESS: HONEY GRANULES (CANE SUGAR, HONEY), INVERTED SUGAR, MILK POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, SPICE, DRIED CHILI PEPPERS, MODIFIED FOOD STARCH, VINEGAR, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, XANTHAN GUM, SODIUM STEAROYL LACTYLATE.
| Nutrition Facts | ||
| 8 Servings Per Container | Servings Size | 1/8 cornbread |
|---|---|---|
| Calories Per Serving | Calories | 140 |
| Amount/Serving | % Daily Value | |
| Total Fat 3g | 4% | |
| Saturated Fat 0.5g | 4% | |
| Trans Fat 0g | ||
| Cholesterol 30mg | 9% | |
| Sodium 260mg | 11% | |
| Carbohydrates 27g | 10% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 12g | ||
| Includes 9g Added Sugars | 19% | |
| Protein 3g | ||
| Vitamin D 0.2mcg | N/A | |
| Calcium 20mg | N/A | |
| Iron 0.7mg | 4% | |
| Potassium 40mg | N/A | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
KEEP FROZEN UNTIL READY TO HEAT MICROWAVE (1100-WATT. HEATING TIMES MAY VARY): Remove carton and plastic wrap. Leave cornbread in tray. Place on the outer edge of the microwave turntable. Microwave on HIGH for 2 minutes 30 seconds. Rotate a half turn. Continue heating for 1 more minute. Let stand in the microwave for 2 minutes before serving. HEATING TIMES ARE APPROXIMATE. CAUTION! FOOD WILL BE HOT!
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.