Lemon Meringue Crème Pie
Rich & Delicious
| Sara Lee Crme Pie Lemon Meringue 23oz | |
|---|---|
| Carton UPC | 00032100082921 |
| Carton Net Wt | 1.438 lb |
| Carton Dimensions | 2.81 in x 9 in x 9 in |
| Frozen Shelf Life (from Production) | 365 days |
| Kosher | No |
WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, HYDROGENATED PALM KERNEL, SOYBEAN), NONFAT DRY MILK, CONTAINS 2% OR LESS: CORN SYRUP, BUTTER, MILK PROTEIN ISOLATE, LEMON JUICE CONCENTRATE, EGG WHITES, CORNSTARCH, MODIFIED FOOD STARCH, CITRIC ACID, GELATIN, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, LEMON JUICE SOLIDS, SODIUM TRIPOLYPHOSPHATE, CARRAGEENAN, SOY LECITHIN, CAROB BEAN GUM, CELLULOSE GUM, CARBOHYDRATE GUM, POLYSORBATE 60, TURMERIC, ANNATTO, POLYGLYCEROL ESTERS OF FATTY ACIDS, DISODIUM PHOSPHATE, TETRASODIUM PHOSPHATE, BETA CAROTENE, XANTHAN GUM, AGAR AGAR. CONTAINS: EGG, MILK, SOY, WHEAT.
| Nutrition Facts | ||
| 5 Servings Per Container | Servings Size | 1/5 PIE (131g) |
|---|---|---|
| Calories Per Serving | Calories | 380 |
| Amount/Serving | % Daily Value | |
| Total Fat 12g | 16% | |
| Saturated Fat 7g | 37% | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 330mg | 15% | |
| Carbohydrates 63g | 23% | |
| Dietary Fiber 1g | N/A | |
| Total Sugars 51g | ||
| Includes 48g Added Sugars | 96% | |
| Protein 5g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 80mg | 6% | |
| Iron 0.8mg | 4% | |
| Potassium 140mg | 2% | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
SERVING DIRECTIONS
QUICK SERVE BY THE SLICE: Remove pie from carton. Remove dome. Slice FROZEN pie into desired portions. To make cutting easier, dip knife in warm water before each cut. Plate slices.
For best results thaw slices in refrigerator for about 1 - 2 hours or until thawed.
Cover any remaining frozen pie and return to freezer.
TO SERVE WHOLE PIE: Remove pie from carton. Thaw pie with dome on in refrigerator for about 6-8 hours OR overnight.
COVER UNUSED, THAWED PORTIONS AND STORE IN REFRIGERATOR FOR UP TO 3 DAYS. DO NOT REFREEZE.
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
