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Lemon Pound Cake

Moist and Delicious


Sara Lee Pound Cake Regular Lemon 10.75oz
Carton UPC 00032100026338
Carton Net Wt 10.746 oz
Carton Dimensions 2.25 in x 4.312 in x 8.438 in
Frozen Shelf Life (from Production) 455 days
Kosher Dairy

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, BUTTER (CREAM, SALT), NON FAT DRY MILK, CORN SYRUP, CONTAINS 2% OR LESS: NATURAL FLAVOR, GLYCERIN, BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, LEMON JUICE CONCENTRATE, BAKING SODA, ANNATTO EXTRACT AND TURMERIC (COLOR), XANTHAN GUM, GELLAN GUM, MODIFIED WHEAT STARCH, SOY LECITHIN.

CONTAINS: WHEAT, MILK, EGGS AND SOY
Nutrition Facts
4 Servings Per Container Servings Size 1/4 Cake (76g)
Calories Per Serving Calories 240
Amount/Serving % Daily Value
Total Fat 8g 10%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 240mg 10%
Carbohydrates 39g 14%
Dietary Fiber 0g 0%
Total Sugars 24g
Includes 23g Added Sugars 46%
Protein 3g
Vitamin D 0.3mcg 2%
Calcium 80mg 6%
Iron 0.4mg 2%
Potassium 50mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

PREPARATION INSTRUCTIONS:

REGULAR THAW: Place slices on plate(s) covered at room temperature - about 15 minutes or until thawed. For whole cake, cover on plate at room temperature - about 1 hour or until thawed.

QUICK THAW: Remove from foil pan and place on microwave safe plate - Heat on HIGH: 1 slice about 10 seconds. Let stand 1 minute. Whole cake about 45-60 seconds. Let stand 5 minutes.

DO NOT MICROWAVE IN PAN.

Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.

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