Lemon Pound Cake
Moist and Delicious
|Sara Lee Pound Cake Regular Lemon 10.75oz|
|Carton Net Wt||10.746 oz|
|Carton Dimensions||2.25 in x 4.312 in x 8.438 in|
|Frozen Shelf Life (from Production)||455 days|
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, BUTTER (CREAM, SALT), NON FAT DRY MILK, CORN SYRUP, CONTAINS 2% OR LESS: NATURAL FLAVOR, GLYCERIN, BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, LEMON JUICE CONCENTRATE, BAKING SODA, ANNATTO EXTRACT AND TURMERIC (COLOR), XANTHAN GUM, GELLAN GUM, MODIFIED WHEAT STARCH, SOY LECITHIN.
|4 Servings Per Container||Servings Size||1/4 Cake (76g)|
|Calories Per Serving||Calories||240|
|Amount/Serving||% Daily Value|
|Total Fat 8g||10%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Dietary Fiber 0g||0%|
|Total Sugars 24g|
|Includes 23g Added Sugars||46%|
|Vitamin D 0.3mcg||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
REGULAR THAW: Place slices on plate(s) covered at room temperature - about 15 minutes or until thawed. For whole cake, cover on plate at room temperature - about 1 hour or until thawed.
QUICK THAW: Remove from foil pan and place on microwave safe plate - Heat on HIGH: 1 slice about 10 seconds. Let stand 1 minute. Whole cake about 45-60 seconds. Let stand 5 minutes.
DO NOT MICROWAVE IN PAN.
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.