Southern Pecan Pie
With Crunchy Toasted Pecans
|Sara Lee Open Face Pie 9 Pre-Baked Pecan 34oz|
|Carton Net Wt||2.125 lb|
|Carton Dimensions||9 in x 9 in x 1.7 in|
|Frozen Shelf Life (from Production)||455 days|
CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, VEGETABLE OIL (PALM, SOYBEAN), SUGAR, PECANS, WATER,, CONTAINS 2% OR LESS: SALT, NATURAL FLAVOR, CARRAGEENAN.
|8 Servings Per Container||Servings Size||1/8 PIE (121g)|
|Calories Per Serving||Calories||N/A|
|Amount/Serving||% Daily Value|
|Total Fat 25g||32%|
|Saturated Fat 8g||40%|
|Trans Fat 0g|
|Dietary Fiber 1g||4%|
|Total Sugars 22g|
|Includes 360g Added Sugars||88%|
|Vitamin D 30mcg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This pie is FULLY BAKED. To serve, thaw or heat pie as follows:
TO THAW SERVE WHOLE PIE: Thaw pie for 4 hours at room temperature OR covered, overnight in the refrigerator.
TO HEAT WHOLE PIE (CONVENTIONAL OVEN):
1. PREHEAT oven to 350F with a baking sheet placed on the center rack. Keep your pie frozen until ready to heat.
2. When ready to heat, REMOVE the frozen pie from the carton and remove the plastic overwrap. Place the frozen pie on the preheated baking sheet on the center rack of the oven. Heating a pie on a baking sheet helps the crust to bake more evenly. Covering your baking sheet with aluminum foil will allow for easier clean up.
3. Heat at 350F for 15-20 minutes for a warm pie. Ovens vary so adjust time and temperature as necessary.
4. REMOVE the warmed pie from the oven while it is still on the baking sheet. CAUTION! Never handle pie pans by the edges because the filling is HOT!
TO MICROWAVE SINGLE SLICE: When ready to heat, remove the frozen pie from the carton and remove the plastic overwrap. Slice frozen pie on cutting board. Place 1 slice on a microwave-safe plate and heat for about 35 seconds. Let stand for 1 minute before serving. Filling may be hot. Microwaves vary so adjust time as necessary.
COVER UNGARNISHED AND UNUSED PIE PORTIONS WITH FOIL WRAP AND STORE FOR UP TO 4 DAYS AT ROOM TEMPERATURE OR UP TO 5 DAYS WHEN REFRIGERATED.
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.