S’mores Pound Cake Squares

smores-pound-cake-squares
Prep/Cook Time

10

minutes
prep

10

minutes
cook

Servings

24

people

Rating

3.8/25

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Ingredients:

  • 1 (10.75 ounces) package Sara Lee® Frozen Pound Cake thawed
  • 2 cups miniature marshmallows
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup peanuts chopped

Directions:

  1. Preheat oven to 400°F.
  2. Spray a 13x9-inch baking pan with no-stick cooking spray. Cut pound cake into 15 slices. Place in the bottom of a 13x9-inch baking pan cutting to fit, if needed.
  3. Sprinkle marshmallows, chocolate chips and peanuts evenly over pound cake.
  4. Bake for 8-10 minutes or until marshmallows are melted and lightly toasted.
  5. Cool; cut into squares.


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